Preparation:

• Wash bell pepper and onion; peel onion. Chop bell pepper and onion finely. Chop ham. Set aside.
• Melt the margarine in a non-stick skillet over medium-low heat.
• In a medium bowl, whisk the egg substitute with the bell pepper, onion and ham.
• Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1-1/2 to 2 minutes.
• Sprinkle with cheese and season with black pepper.
• Dividing the egg mixture evenly, place it down the center of each tortilla; sprinkle each with 1 tablespoon of salsa.
• Roll up each tortilla burrito style and serve with fresh fruit or berries, if desired.