Preparation:

• Stir together flours, wheat germ, baking powder and sugar substitute in a medium bowl until well mixed.
• In a separate bowl, whisk together egg and milk; add all at once to the flour mixture and stir until just combined.
• Heat a griddle or non-stick skillet over medium-high heat. Spray with cooking spray. (It should be hot enough so that when you sprinkle drops of water on the surface, they dance.)
• Use a 1/4 cup measuring cup to measure and pour the cakes. Cook for about 2 to 3 minutes or until bubbles appear on the surface.
• Turn when bubbles come to the surface and pop, and the edges are slightly dry.
• Remove from pan when bottom is lightly brown, about 1 to 2 more minutes. Repeat with remaining batter.
• Makes approximately 8 pancakes, or 2 per serving.
• Evenly divide margarine (1 teaspoon per serving) and syrup (1 tablespoon per serving) among each serving.
• Serve immediately with fresh fruit and lean turkey sausage, if desired.