Preparation:

• Place cereal bars, graham cracker crumbs and cinnamon into food processor. Grind until fine.
• Lightly coat a deep, glass, baking dish with cooking spray. Pat crumbs onto the bottom and sides of the pan.
• Drain cherries well and set aside.
• Preheat oven to 350 degrees F.
• Blend the cream cheese with hand-beaters or food processor and add the remaining ingredients, one at a time, mixing and scraping bowl well after each addition.
• Arrange cherries in a single layer over the crust.
• Pour filling over the top of the cherries and over the top of the crust. Place in preheated oven. Bake until firm in center, about 45 minutes.
• Cut into 12 pieces. Serve warm or chilled.