Preparation:

• Peel eggplant and cut cross-wise into six slices, about 3/4-inch thick.
• Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
• Melt margarine in a large skillet over medium-high heat. Saute´ eggplant slices until lightly toasted on each side.
• Place a 1-ounce slice of cheese onto each eggplant slice. Cook until cheese is melted, then remove from the skillet.
• Place eggplant on hamburger buns and serve each with a lettuce leaf and tomato slices. Serve with condiments of choice.