Preparation:

• Please note that this recipe requires 1 hour of marinating time, which is not reflected in the prep time.
• Combine soy sauce, syrup and horseradish in a large, plastic resealable food storage bag.
• Rinse fish; pat dry with paper towels. Cut fish into six 6-ounce pieces, if necessary. Place fish in plastic bag. Seal and refrigerate for 1 hour, turning bag occasionally.
• Remove fish from plastic bag and discard marinade. Grill tuna, covered with grill lid, over high heat (400°F to 500°F) for 2 minutes on each side, or to desired doneness.
• Serve with brown and wild rice pilaf and sauteed Asian-style vegetables, if desired.