Preparation:

• Peel onion and garlic; chop onion and mince garlic. Brown beef, onion and garlic in a large non-stick skillet over medium-high heat.
• Place meat mixture in a large saucpan and stir in the tomato sauce, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, and black pepper. Simmer, uncovered, over low heat for 1 hour.
• When meat mixture has about 20 minutes of cooking time left, bring a large saucepan of water to a boil over high heat. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• Dividing evenly among 4 serving plates, serve meat mixture over cooked spaghetti and top with cheese, beans (drained), olives (chopped) and green onion (chopped).