Preparation:

• Please note that this recipe requires at least 6 hours of marinating time, which is not reflected in the prep time.
• Trim any visible fat from pork. For marinade, combine orange juice, pineapple juice, soy sauce, honey, pepper and garlic (minced) in a shallow baking dish.
• Add pork to dish, turning to coat. Cover and marinate in refrigerator at least 6 to 24 hours, turning once.
• Remove pork from marinade, reserving marinade. Place meat on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes, or until no pink remains, turning once.
• Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
• Pass sauce with pork. Serve with hot cooked rice and carrots sauteed with ginger, if desired.