Preparation:

• Preheat oven to 350 degrees F.
• Remove and discard the skin from the turkey breast. Rinse the breast and pat it dry.
• Place the onion and celery into the breast cavity. Spray it all over with cooking spray.
• Combine the lemon-pepper seasoning, onion powder, garlic powder, poultry seasoning and paprika. Sprinkle this mixture over the breast.
• Place turkey in a browning bag that has been prepared according to the package directions. Place the bag in a shallow baking pan and bake for 1 hour.
• Cut a slit in the top of the bag and bake until a meat thermometer registers 170 ºF, about 1 hour. Transfer the breast to a serving platter and let it stand for 15 minutes before carving it into thin slices. Use the pan drippings to make a lowfat gravy.