Preparation:

• Preheat oven to 450°F. Rinse fish; pat dry with paper towels. Cut into four 4-ounce portions, if necessary.
• Lightly coat a jelly-roll pan or other shallow baking pan with cooking spray. Place fish in prepared pan, tucking under any thin edges.
• Crush cereal into coarse crumbs. In a small bowl, combine crushed cereal, Parmesan cheese, margarine (melted), lemon peel (grated or shredded), and pepper.
• Sprinkle crumb mixture on top of fish. Bake for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily with a for and crumbs are brown.
• Serve with lemon wedges, if desired.