Preparation:

• In a large, non-stick skillet, heat oil over medium-high heat. Add the shrimp (peeled and deveined), garlic (minced), red pepper flakes, salt and black pepper and cook, stirring occasionally, until shrimp are just done, about 5 minutes.
• Remove teh shrimp with a slotted spoon. Add fresh tomatoes (washed and chopped), crushed tomatoes, rosemary, capers and olives (chopped) to the pan.
• Reduce heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute. Serve with crusty whole-grain bread and a tossed salad, if desired.