Ingredients

• 6 cups ready-to-serve romaine lettuce
• 1/2 cucumber, sliced
• 2 ripe tomatoes, cored and diced
• 1/4 cups red onions, chopped
• 3/4 cups boiled chicken breast, shredded
• 2 cups canned or boiled lentils, drained and rinsed
• 3 tablespoons lemon juice
• 1 teaspoons olive oil
• 1 tablespoons red wine vinegar
• 1/4 teaspoons black pepper
• 1/2 cups dried oregano
• 1 teaspoons fresh chopped mint (optional)