100 Healthy Recipes
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Ingredients
- 1/2 cups yellow corn meal
- 1 1/2 cups water
- 1/2 cups prepared salsa
- 15 ounces kidney beans (cooked
from dry or canned without salt)
- 1 cups nonfat grated mozzarella
- 4 tablespoons nonfat sourcream
Preparation:
- Combine cornmeal, water and salsa in microwave container. Microwave for 6 minutes, stirring occasionally until thick.
- Pour half the mixture into a 9-inch glass pie pan that has been sprayed with cooking spray. Layer beans over top and then cover them with remaining corn mixture.
- Sprinkle cheese on top. Cover with oil-sprayed plastic wrap; microwave for 5-6 minutes or until heated through.
- Cut into 4 wedges and top each with 1 tablespoon sourcream. Serve immediately with a large, mixed green salad, if desired.
Diet Exchange
| Other Carbohydrates | 0.0 |
| Very Lean Meat |
1.5 |
| Fat | 0.0 |
| Milk | 0.0 |
| Vegetable |
0.5 |
| Fruit | 0.0 |
| Lean Meat | 0.0 |
| Bread/Starch |
1.5 |
Nutrition Information
| Amount Per Serving |
| Calories |
250 |
| Calories from Fat | 10 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol |
10mg |
| Sodium |
420mg |
| Total Carbohydrate |
42g |
| Dietary Fiber |
11g |
| Sugars |
5g |
| Protein |
20g |
| Vitamin A | 10% |
| Calcium | 30% |
| Iron |
4% |
| Not a significant source of Vitamin C |