Grilled Pineapple with Coconut Sorbet
Grilled Pineapple with Coconut Sorbet
Yields 4 servings
- Ingredients
- 1 large ripe pineapple, peeled, cored and sliced
- 4 scoops coconut sorbet or sherbet (low-fat or fat-free, low-sugar or sugar-free)
- ½ cup chopped pistachios (optional as garnish)
Directions
Preheat grill or indoor grill pan to medium high. Arrange the slices of pineapple on it, and cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to dessert plates and top each serving with a scoop of coconut sorbet or sherbet. Garnish with pistachios, if desired. (Serves 4)
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