Yields 4 servings

• Ingredients
• 4 cups fresh or frozen sliced peaches, thawed
• 1/3 cup sugar substitute
• 2 teaspoons lemon juice
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch

• Topping:
• 3/4 cup rolled oats
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons margarine spread
• 1 tablespoon brown sugar
• 2 tablespoons sugar substitute
• Cooking spray

Directions
Preheat oven to 350 degrees F. Lightly spray four ramekins with cooking spray. In a large bowl, toss the peaches with sugar substitute until it dissolves. Stir in the lemon juice, cinnamon, nutmeg and cornstarch. Place the ramekins on a cookie sheet and equally spoon the peach mixture into the four ramekins. In a medium size bowl, combine the rolled oats, cinnamon, nutmeg, margarine spread, brown sugar and sugar substitute. Sprinkle evenly over peach mixture. Bake uncovered for 30 –35 minutes until peaches are tender and topping is crisp and golden brown. Cool slightly before serving.