Preparation:

• Preheat oven to 375°F.
• In a large bowl, combine egg substitute, bread (cut or torn into small pieces), milk, Parmesan cheese, parsley, pepper and garlic (peeled and minced).
• Add ground beef and sausage (casings removed); mix thoroughly. Shape meat mixture into a round loaf, 9 inches in diameter.
• Place loaf on the unheated rack of a broiler pan or a roasting pan with a rack. Spread spathetti sauce evenly over top.
• Bake for 25 to 30 minutes or until a thermometer inserted into the middle of the loaf registers 160°F and juices run clear.
• Transfer to a serving platter; sprinkle with herbs of choice such as basil, thyme or garlic powder. Cut into wedges to serve.
• Serve with a tossed salad and hot cooked orzo or risotto, if desired.